Set Menu : Starter + Main course + Dessert at 18 €
Au Déjeuner uniquement Jusqu’à 14h30

Ask for the board

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Set Menu : Starter + Main course + Dessert at 28,50 €
Au Déjeuner Jusqu’à 14h30 et au Dîner à Partir de 19h

Starter
Marbled of poultry marinated in both spices, stuffed with artichokes in jelly, quenelle of soft mango purée
Salmon fillets marinated in hazelnut oil, lemon fresh cream
Tomato Tartar with cilantro, julienne of crisp apples, spicy white balsamic reduction

Main Course
Slab of coconut salmon, creamy risotto in Parmesan cheese, light juice of passion fruit
Potted duck leg, small potatoes
Boeuf bourguignon and gnocchis with mushrooms and smoked duck dices

Dessert
Beaten Egg Whites served in a Glass, with Caramel
Bourbon vanilla Crème brûlée
Slightly caramelized rice pudding, poached pears with vanilla, red berries coulis