Set Menu : Starter + Main course + Dessert at 18 €
Au Déjeuner uniquement Jusqu’à 14h30

Ask for the board

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Set Menu : Starter + Main course + Dessert at 28,50 €
Au Déjeuner Jusqu’à 14h30 et au Dîner à Partir de 19h

Starter
Marbled of poultry marinated in both spices, stuffed with artichokes in jelly, quenelle of soft mango purée
Salmon fillets marinated in hazelnut oil, lemon fresh cream
Tomato Tartar with cilantro, julienne of crisp apples, spicy white balsamic reduction

Main Course
Slab of coconut salmon, creamy risotto in Parmesan cheese, light juice of passion fruit
Potted duck leg, small potatoes
Boeuf bourguignon and gnocchis with mushrooms and smoked duck dices

Dessert
Beaten Egg Whites served in a Glass, with Caramel
Bourbon vanilla Crème brûlée
Slightly caramelized rice pudding, poached pears with vanilla, red berries coulis

Discover our new menus Summer 2010 :

Starters
Gaspacho or soup of the day (ask for the board) 9,5 €
Soft-boiled eggs with cream and tarragon, slice vegetables with fresh mint 11 €
Tomato Tartar with cilantro, julienne of crisp apples, spicy white balsamic reduction 12,5 €
Salmon’s Carpaccio marinated in hazelnut oil, lime cream “quenelle” 12,8 €
Marbled of poultry, stuffed with artichokes in jelly, soft mango purée 14,7 €
Terrine of duck Foie Gras, stewed smoothed figs 19,5 €
12 Burgundy snails 20,9 €

Salad
Spring salad (heart of salad, poached chicken breast, yogurt mustard and anchovy sauce, small bits of crusty bread) 17,5 €
Ocean Salad (Salmon's marinated, cherry tomatoes, fourme d'ambert, Tail shrimp and crispy green)
Sun Salad (Soft cheese in pastry, cherry tomatoes, fresh balls of mozzarella, red spanish ham, green salad)

Main courses
Today’s special (ask for the board)
Raw grounded steak, potatoe pancakes 17,6 €
Potted duck leg, fried mushrooms and small potatoes 19,4 €
Boeuf bourguignon and gnocchis with mushrooms and smoked duck dices 21 €
Salmon steak grilled in the oven, Thai rice with fresh tomatoes and Parmesan cheese, juice of fine veal and orange 22,5 €
Sea bream filet slightly fried with soya seeds, juice of fine veal and red berries 26,5 €
Beef fillet in pepper, mashed potatoes 34 €
egetarian dish: crusty of soya seeds and basil, fine ratatouille with cumin, shiitake 22 €

Cheese by Marie Quatrehomme
Three Cheeses platter, fresh fruits, green Salad 10,90 €

Desserts
Slightly caramelized rice pudding, poached pears with vanilla, red berries coulis 8 €
Chef’s Special Mille Feuille 8,4 €
Bourbon vanilla creme brulee 8,6 €
Beaten Egg Whites served in a Glass, with Caramel 8,7 €
verturned Apple Tart with Fresh Cream 10,6 €
Raspberry Tiramisu, crumbs of speculos 11,2 €
Ice-Creams or Sorbets 10,50 €