Starters

Fresh Goat's Milk Cheese on Toasts with Salad, Manguos and Tomatoes 14,90 €
Coupe-Chou Salad with Tomatoes, Lardoons, Croûtons and Boiled Egg 12,50 €
Salmon, Prawns and Avocado on a Bed of Fresh Spinach 15,50 €
Gaspacho with the Lobster Soup and Crayfish 14,90 €
Fresh Vegetable Tartar on Fresh Tomato Coulis 15,50 €
Fresh Foie Gras in Port Wine Aspic 18,50 €
Duck Terrine and Foie Gras with Onion and Cassis Confit 12,50 €
Salmon Fillets Marinated in Dill 15,50 €

Oven-Baked Aubergine Gratin with Fresh Tomato Coulis 12,50 €
« Barber's Favourite» - Baked Egg with Tarragon Cream Sauce 12,50 €
Scallops in Puff Pastry on a Bed of Fennel 17 €
12 Burgundy Snails 19,50 € (or 6 Burgundy Snails 14 €)

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Main courses

Escalope of Salmon with Tarragon Cream Sauce 19 €
Duck Confit with Auvergne Apple and Mushrooms 19 €
Beef Bourguignon with Lardoons and Baby Onions 20 €
Steak Tartar with Potato Pancakes or Dauphinois Potatoes 19 €
Magret of Duck with Peaches and Darphin Potatoes 20 €
Fillet of Provençal Monkfish with Diced Tomatos 23 €
Rack of Lamb with Fresh Mint and Vegetable Julienne 24,50 €
Pepper Steak, Tomato Provençal, Fresh Spinach and Dauphinois Potatoes 24,50 €
Normandy Veal Medallions with Tagliatelle 24 €

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Cheese

Selection of Three Cheeses 9,5 €

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b[uDesserts]u]b

Chef's Special Chocolate Mousse 7,5 €
Selection of Sorbets and Ice Creams 8 €
Island Floating on Crème Anglaise 7,5 €
Crème Brûlée 7,5 €
Three Chocolate Marble Cake on Crème Anglaise 8,50 €
Red Fruit Gratin Baked with Sabayon 8,50 €
Chef's Special Mille Feuille 9,50 €
Sologne Apple Tart with Crème Fraîche 9,50 €


Tous nos prix comprennent le service à 15% sur le TTC et la TVA à 19,6%.
Document non contractuel, susceptible de modifications suivant arrivage